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Hart 2 Hart Vineyards

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2012 Pinot Grigio Price: $18.00
13% alcohol. Fresh, light, balanced. Melon and citrus peel carryover to the palate. Acidity is bright and perfectly balanced with flavors of lemon and stone fruit.
2010 Primitivo Price: $22.00
13.5% alcohol. Classic and smooth. VERY limited. From our estate H1 Vineyard. Aromas of berry pie and nutmeg lead to a palate of raspberry, sweet coconut and bright acidity. Smooth soft tannins.
2011 Zinfandel Price: $24.00
13.5% alcohol. From our estate H1 Vineyard. Raspberry and chocolate on the nose with bright red fruit. Black pepper and bramble fruit carried through to the finish. Classic El Dorado Zinfandel.
2011 Romantique Harmony Price: $25.00
12.5% alcohol. Bordeaux Blend. A field blend from our estate H1 Vineyard. Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This wine showcases the elegance of the 2011 vintage with classic Bordeaux notes of blackberry, black olive, and dried cherries. Soft, smooth tannins.
2010 Merlot Price: $24.00
13.5% alcohol. Very big and robust from our estate H1 Vineyard. Dark and concentrated, blackberry and currant aromas leading leading to a palate of spice. Mouth filling yet integrated tannins.
2010 Petite Syrah Price: $28.00
13.5% alcohol. VERY limited. Dark, smoky, and layered. From our estate H1 Vineyard. Black concentrated with a nose of plum, berries, brown spice, grilled meats. Initial flavors of sweet berry pie lead to a finish of cranberry and black pepper. Tannins are soft and integrated.
2011 Ruby Lips Price: $18.00
18% alcohol. Port style wine. Ruby in color. A three grape blend of three obscure varietals: Ruby red, ruby cab, and black malviosie give this wine its ruby color. With aromas of caramel, dried fruit and aged brandy. Flavors of figs, dried apricot and roasted nuts. Pair with savory foods, roasted walnuts and bleu cheese.
2011 Cabernet Sauvignon Price: $28.00
12.5% alcohol. From our Estate H1 vineyard, our 2011 Cabernet reflects the elegance and balance seen in wines from this cooler, wetter growing season, which produced wines of subtlety, great flavors, and pronounced acidity. The fruit on the nose is black cherries and berries, with black olive and sweet toffee cream. The flavors carry over and are interwoven with a thread of great acidity on the palate. Tannins are soft, leaving the wine ready to drink with minimal aging.